Nuiton-Beaunoy Terres Secrètes

Reducing sulphites

A response adapted to consumer demands

Sulphites are now classed as allergens and have been used in wine production ever since the 18th century to help to preserve the wine. For several years now, we have been cutting back as much as possible on the use of sulphites, with some wines now being produced without any added sulphites at all.